Spinach Salad with Strawberries

INGREDIENTS:

• 2 bunches fresh spinach leaves, washed, dried, and chilled
• Honey Dressing (see recipe below)
• 1 cup thickly sliced fresh strawberries
• 1 tablespoon sesame seeds, toasted
• 1 small red onion, thinly sliced (optional)

PREPARATION:

Remove stems and veins from spinach and tear into bite-sized pieces; place into a large salad bowl. Pour Honey Dressing over spinach; toss gently. Add strawberries, sesame seeds, and onion; toss again and serve.

Makes 6 to 8 servings.

HONEY DRESSING:

INGREDIENTS:

2 tablespoons balsamic vinegar
2 tablespoons rice vinegar
1 tablespoon plus 1 teaspoon honey
2 teaspoons Dijon mustard
Salt and pepper to taste

PREPARATION:

In a small jar with a lid, combine balsamic vinegar, rice vinegar, honey, Dijon mustard, salt, and pepper; cover securely and shake vigorously. Store, covered, in the refrigerator. Serve at room temperature.