Forrest Hall Farm Logo

VISIT THE CORN MAZE!

Down on the Farm

Apple Orchard

Apple VarietiesGroups & Field Trips

More Exciting Fun

Coloring PagesPuzzle GamesRecipes

News Items

Our History The First Opening

Happy Birthday, Johnny Appleseed

Cheeseburgers are "grown" in Maryland!

New!Southern Maryland Wine Growers Cooperative!

Apple Pull-Apart Bread

Apple Pull-Apart Bread is fast and easy to make - and fun to eat, too...with a delicious taste surprise in every bite.

Ingredients

Directions

Heat oven to 400° F. Lightly grease a 10” tube pan. In food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5-6” circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.

In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture. Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.

Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan. In a small bowl, combine powdered sugar and milk; blend well. Drizzle over warm biscuits. Serve.

Makes 12 servings | Bake time: 55 minutes

**Recipe courtesy of Comstock & Wilderness/Birdseye Foods

 

Directions | About Us | Contact Us | Visit the Store