Apple Pull-Apart Bread

Apple Pull-Apart Bread is fast and easy to make - and fun to eat, too...with a delicious taste surprise in every bite.

Ingredients

• One 21 oz can apple fruit filling
• 2 pkgs (1 lb 3 oz ea) refrigerated biscuits
• 1/2 cup of sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon confectioners sugar
• 1 tablespoon milk

Directions

Heat oven to 400° F. Lightly grease a 10” tube pan. In food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5-6” circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.

In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture. Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.

Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan. In a small bowl, combine powdered sugar and milk; blend well. Drizzle over warm biscuits. Serve.

Makes 12 servings | Bake time: 55 minutes

**Recipe courtesy of Comstock & Wilderness/Birdseye Foods