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Apple Varieties

More Information (click to view):
Our Apple Orchard
Recipe Page

Quick Facts

  • To make a 9 inch apple pie, you need 6-8 medium-sized apples.
  • One bushel of apples makes 26-20 quarts of applesauce.
  • Two pounds of apples make three cups of applesauce.

 

Empire Apple

Empire
McIntosh apple crossed with Red Delicious. More sweet than tart. Extra crisp. Excellent fresh, and for salads, and sauce.

Available: September

York Apple

York
Slightly tart. Firm, crisp, and juicy. Good fresh and for salads, pies, sauce, and baked.

Available: October

Fuji Apple

Fuji
Very sweet. Firm, crisp and juicy. Good fresh and for salads, pies, sauce, and baked.

Available: October

Gala Apple

Gala
Sweet with crisp yellow flesh. Good fresh, and for salads.

Available: August

Jonathan Apple

Jonathan
Moderately tart, crisp and juicy. Delicious fresh and for sauce.

Available: September

Ginger Gold Apple

Ginger Gold
Outstanding early season, fresh from the orchard. Sweet and slightly tart. Firm and juicy. Good fresh, and for salads, pies, sauce, and baked.

Available: August

Golden Delicious Apple

Golden Delicious
Sweet and mellow. Crisp and juicy. Good fresh and for salads, pies, sauce, and baked.

Available: September

Rome Apple

Rome
Slightly tart. Firm, crisp and juicy. Good fresh and for pies, sauce, or baked.

Available: October

Red Delicious Apple

Red Delicious
Sweet and juicy. Best fresh and for salads.

Available: September

Jonagold Apple

Jonagold
Blend of tart Jonathon and sweet Golden. Good fresh and for pies and baked.

Available: September

Stayman Apple

Stayman/Winesap
Sweet and slightly tart. Firm and juicy. Good fresh and for salads, pies, sauce, and baked.

Available: October.

Mutsa Apple

Mutsu (Crispin)
Sweet and slightly tart. Very firm texture, crisp, and juicy. Good fresh and in pies, or baked.

Available: October

idared

Idared
Slightly tart and juicy. Good fresh and for salads, pies, sauce, and baked..

Available: September

braeburn

Braeburn
Sweet and tart. Firm, crisp and juicy. Good fresh and for salads, pies, sauce, and baked.

Available: October

McIntosh Apple

McIntosh
Slightly tart. Crisp and very juicy. Good fresh and for sauce.

Available: September

cortland

Cortland
Slightly tart, Crisp, very white flesh. Good fresh and for salads, pies, sauce, and baked.

Available: September

grannysmith

Granny Smith
Tart, crisp and juicy. Good fresh and for salads, pies, sauce, and baked.

Available: October

   

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